food named hingagyi in myanmar
Origins and Ingredients The food named hingagyi in myanmar is best understood by breaking the name apart: “Hing” is the Burmese pronunciation of asafoetida—a resin derived from the taproot of the Ferula plant. Locally, it’s used for its strong, sulfurlike smell and umami depth. “Gyi” usually means “big” or “grand,” suggesting this isn’t a shy […]
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